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1 Ergebnisse
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Influence of storage time and processing on chemical compos..:
Marcos, Carlos N.
;
de Evan, Trinidad
;
García‐Rebollar, Paloma
..
Journal of Animal Physiology and Animal Nutrition. 103 (2019) 5 - p. 1303-1312 , 2019
Link:
https://doi.org/10.1111/jpn.13149
RT Journal T1 <Title>Influence of storage time and processing on chemical composition and in vitro ruminal fermentation of olive cake</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jpn.13149&Exemplar=1&LAN=DE A1 Marcos, Carlos N. A1 de Evan, Trinidad A1 García‐Rebollar, Paloma A1 de Blas, Carlos A1 Carro, Maria Dolores PB Wiley YR 2019 SN 0931-2439 SN 1439-0396 JF Journal of Animal Physiology and Animal Nutrition VO 103 IS 5 SP 1303 OP 1312 LK http://dx.doi.org/https://doi.org/10.1111/jpn.13149 DO https://doi.org/10.1111/jpn.13149 SF ELIB - SuUB Bremen
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