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The effect of Rosemary (Rosmarinus officinalisL.) distillat..:
Ben Abdelmalek, Yomna
;
Smeti, Samir
;
Essid, Ines
...
Journal of Animal Physiology and Animal Nutrition. 104 (2020) 5 - p. 1294-1304 , 2020
Link:
https://doi.org/10.1111/jpn.13383
RT Journal T1 <Title>The effect of Rosemary (Rosmarinus officinalisL.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jpn.13383&Exemplar=1&LAN=DE A1 Ben Abdelmalek, Yomna A1 Smeti, Samir A1 Essid, Ines A1 Yagoubi, Yathreb A1 Tibaoui, Souha A1 Atti, Naziha PB Wiley YR 2020 SN 0931-2439 SN 1439-0396 JF Journal of Animal Physiology and Animal Nutrition VO 104 IS 5 SP 1294 OP 1304 LK http://dx.doi.org/https://doi.org/10.1111/jpn.13383 DO https://doi.org/10.1111/jpn.13383 SF ELIB - SuUB Bremen
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