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Determining the effects of Candida utilis‐fermented pea sta..:
Curso‐Almeida, Priscila
;
Subramaniam, Marina
;
Gallagher, Alyssa
...
Journal of Animal Physiology and Animal Nutrition. 108 (2024) 4 - p. 934-949 , 2024
Link:
https://doi.org/10.1111/jpn.13940
RT Journal T1 <Title>Determining the effects of Candida utilis‐fermented pea starch vs. unfermented pea starch, alone or in whole diets, on palatability and glycemic response in dogs and cats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jpn.13940&Exemplar=1&LAN=DE A1 Curso‐Almeida, Priscila A1 Subramaniam, Marina A1 Gallagher, Alyssa A1 Adolphe, Jennifer A. A1 Drew, Murray D. A1 Loewen, Matthew E. A1 Weber, Lynn P. PB Wiley YR 2024 SN 0931-2439 SN 1439-0396 JF Journal of Animal Physiology and Animal Nutrition VO 108 IS 4 SP 934 OP 949 LK http://dx.doi.org/https://doi.org/10.1111/jpn.13940 DO https://doi.org/10.1111/jpn.13940 SF ELIB - SuUB Bremen
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