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Effect of Rheological Properties on Sensory Acceptance of T..:
Zargaraan, Azizollaah
;
Saghafi, Zahra
;
Hasandokht Firouz, Mahtab
...
Journal of Texture Studies. 46 (2015) 3 - p. 219-226 , 2015
Link:
https://doi.org/10.1111/jtxs.12131
RT Journal T1
Effect of Rheological Properties on Sensory Acceptance of Two‐Model Dysphagia‐Oriented Food Products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jtxs.12131&Exemplar=1&LAN=DE A1 Zargaraan, Azizollaah A1 Saghafi, Zahra A1 Hasandokht Firouz, Mahtab A1 Fadavi, Ghasem A1 Ghorbani Gorji, Sara A1 Mohammadifar, Mohammad Amin PB Wiley YR 2015 SN 0022-4901 SN 1745-4603 JF Journal of Texture Studies VO 46 IS 3 SP 219 OP 226 LK http://dx.doi.org/https://doi.org/10.1111/jtxs.12131 DO https://doi.org/10.1111/jtxs.12131 SF ELIB - SuUB Bremen
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