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1 Ergebnisse
1
Physical and structural characteristics of starch‐based and..:
Sogabe, Tomochika
;
Kobayashi, Rika
;
Thanatuksorn, Pariya
..
Journal of Texture Studies. 52 (2021) 3 - p. 347-357 , 2021
Link:
https://doi.org/10.1111/jtxs.12585
RT Journal T1
Physical and structural characteristics of starch‐based and conventional cookies: Water sorption, mechanical glass transition, and texture properties of their crust and crumb
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jtxs.12585&Exemplar=1&LAN=DE A1 Sogabe, Tomochika A1 Kobayashi, Rika A1 Thanatuksorn, Pariya A1 Suzuki, Toru A1 Kawai, Kiyoshi PB Wiley YR 2021 SN 0022-4901 SN 1745-4603 JF Journal of Texture Studies VO 52 IS 3 SP 347 OP 357 LK http://dx.doi.org/https://doi.org/10.1111/jtxs.12585 DO https://doi.org/10.1111/jtxs.12585 SF ELIB - SuUB Bremen
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