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How isomaltulose and oligofructose affect physicochemical a..:
Castelló, María Luisa
;
Echevarrías, Andrea
;
Rubio‐Arraez, Susana
.
Journal of Texture Studies. 52 (2021) 3 - p. 410-419 , 2021
Link:
https://doi.org/10.1111/jtxs.12602
RT Journal T1
How isomaltulose and oligofructose affect physicochemical and sensory properties of muffins?
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jtxs.12602&Exemplar=1&LAN=DE A1 Castelló, María Luisa A1 Echevarrías, Andrea A1 Rubio‐Arraez, Susana A1 Ortolá, María Dolores PB Wiley YR 2021 SN 0022-4901 SN 1745-4603 JF Journal of Texture Studies VO 52 IS 3 SP 410 OP 419 LK http://dx.doi.org/https://doi.org/10.1111/jtxs.12602 DO https://doi.org/10.1111/jtxs.12602 SF ELIB - SuUB Bremen
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