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Impact of different microwave treatments on food texture:
Kutlu, Naciye
;
Pandiselvam, Ravi
;
Saka, Irem
...
Journal of Texture Studies. 53 (2021) 6 - p. 709-736 , 2021
Link:
https://doi.org/10.1111/jtxs.12635
RT Journal T1
Impact of different microwave treatments on food texture
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jtxs.12635&Exemplar=1&LAN=DE A1 Kutlu, Naciye A1 Pandiselvam, Ravi A1 Saka, Irem A1 Kamiloglu, Aybike A1 Sahni, Prashant A1 Kothakota, Anjineyulu PB Wiley YR 2021 SN 0022-4901 SN 1745-4603 JF Journal of Texture Studies VO 53 IS 6 SP 709 OP 736 LK http://dx.doi.org/https://doi.org/10.1111/jtxs.12635 DO https://doi.org/10.1111/jtxs.12635 SF ELIB - SuUB Bremen
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