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1 Ergebnisse
1
Texture of extruded breakfast cereals: Effects of adding mi..:
Dias‐Faceto, Liara Silva
;
Conti‐Silva, Ana Carolina
Journal of Texture Studies. 53 (2022) 2 - p. 220-231 , 2022
Link:
https://doi.org/10.1111/jtxs.12666
RT Journal T1
Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jtxs.12666&Exemplar=1&LAN=DE A1 Dias‐Faceto, Liara Silva A1 Conti‐Silva, Ana Carolina PB Wiley YR 2022 SN 0022-4901 SN 1745-4603 JF Journal of Texture Studies VO 53 IS 2 SP 220 OP 231 LK http://dx.doi.org/https://doi.org/10.1111/jtxs.12666 DO https://doi.org/10.1111/jtxs.12666 SF ELIB - SuUB Bremen
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