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Supplementation of Protein Hydrolysates to a Low‐fishmeal D..:
Khosravi, Sanaz
;
Bui, Hien Thi Dieu
;
Herault, Mikaël
...
Journal of the World Aquaculture Society. 49 (2017) 5 - p. 897-911 , 2017
Link:
https://doi.org/10.1111/jwas.12436
RT Journal T1
Supplementation of Protein Hydrolysates to a Low‐fishmeal Diet Improves Growth and Health Status of Juvenile Olive Flounder, Paralichthys olivaceus
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jwas.12436&Exemplar=1&LAN=DE A1 Khosravi, Sanaz A1 Bui, Hien Thi Dieu A1 Herault, Mikaël A1 Fournier, Vincent A1 Kim, Kyoung‐Duck A1 Lee, Bong‐Joo A1 Kim, Kang‐Woong A1 Lee, Kyeong‐Jun PB Wiley YR 2017 SN 0893-8849 SN 1749-7345 JF Journal of the World Aquaculture Society VO 49 IS 5 SP 897 OP 911 LK http://dx.doi.org/https://doi.org/10.1111/jwas.12436 DO https://doi.org/10.1111/jwas.12436 SF ELIB - SuUB Bremen
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