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1 Ergebnisse
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Changes of lipid composition and fatty acid content in the ..:
Qin, Gaochan
;
Chen, Honglin
;
Liu, Feng
...
Journal of the World Aquaculture Society. 53 (2021) 5 - p. 1062-1075 , 2021
Link:
https://doi.org/10.1111/jwas.12862
RT Journal T1 <Title>Changes of lipid composition and fatty acid content in the hepatopancreas and expression of FABP before and after molting in red claw crayfish (Cherax quadricarinatus)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jwas.12862&Exemplar=1&LAN=DE A1 Qin, Gaochan A1 Chen, Honglin A1 Liu, Feng A1 Chu, Tianqi A1 Wang, Mengjie A1 Lou, Bao A1 Qian, Haojie A1 Yao, Zhenhai PB Wiley YR 2021 SN 0893-8849 SN 1749-7345 JF Journal of the World Aquaculture Society VO 53 IS 5 SP 1062 OP 1075 LK http://dx.doi.org/https://doi.org/10.1111/jwas.12862 DO https://doi.org/10.1111/jwas.12862 SF ELIB - SuUB Bremen
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