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Assessing the individual microbial inhibitory capacity of d..:
Mizzi, L.
;
Maniscalco, D.
;
Gaspari, S.
...
Letters in Applied Microbiology. 71 (2020) 3 - p. 251-258 , 2020
Link:
https://doi.org/10.1111/lam.13306
RT Journal T1 <Title>Assessing the individual microbial inhibitory capacity of different sugars against pathogens commonly found in food systems</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_lam.13306&Exemplar=1&LAN=DE A1 Mizzi, L. A1 Maniscalco, D. A1 Gaspari, S. A1 Chatzitzika, C. A1 Gatt, R. A1 Valdramidis, V.P. PB Oxford University Press (OUP) YR 2020 SN 0266-8254 SN 1472-765X JF Letters in Applied Microbiology VO 71 IS 3 SP 251 OP 258 LK http://dx.doi.org/https://doi.org/10.1111/lam.13306 DO https://doi.org/10.1111/lam.13306 SF ELIB - SuUB Bremen
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