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1 Ergebnisse
1
High‐fat diet–induced alterations to gut microbiota and gut..:
Nyavor, Yvonne
;
Brands, Catherine R.
;
May, George
...
Neurogastroenterology & Motility. 32 (2020) 7 - p. , 2020
Link:
https://doi.org/10.1111/nmo.13838
RT Journal T1
High‐fat diet–induced alterations to gut microbiota and gut‐derived lipoteichoic acid contributes to the development of enteric neuropathy
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_nmo.13838&Exemplar=1&LAN=DE A1 Nyavor, Yvonne A1 Brands, Catherine R. A1 May, George A1 Kuther, Sydney A1 Nicholson, Jessica A1 Tiger, Kathryn A1 Tesnohlidek, Abigail A1 Yasuda, Allysha A1 Starks, Kiefer A1 Litvinenko, Diana A1 Linden, David R. A1 Bhattarai, Yogesh A1 Kashyap, Purna C. A1 Forney, Larry J. A1 Balemba, Onesmo B. PB Wiley YR 2020 SN 1350-1925 SN 1365-2982 JF Neurogastroenterology & Motility VO 32 IS 7 LK http://dx.doi.org/https://doi.org/10.1111/nmo.13838 DO https://doi.org/10.1111/nmo.13838 SF ELIB - SuUB Bremen
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