I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Model for estimating nutrient addition contents to staple f..:
Guamuch, Monica
;
Dary, Omar
;
Rambelson, Zo
...
Annals of the New York Academy of Sciences. 1312 (2014) 1 - p. 76-90 , 2014
Link:
https://doi.org/10.1111/nyas.12350
RT Journal T1
Model for estimating nutrient addition contents to staple foods fortified simultaneously: Mexico and Kampala data
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_nyas.12350&Exemplar=1&LAN=DE A1 Guamuch, Monica A1 Dary, Omar A1 Rambelson, Zo A1 de la Cruz, Vanessa A1 Villalpando, Salvador A1 Tom, Carol A1 Afidra, Ronald A1 Makhumula, Phillip PB Wiley YR 2014 SN 0077-8923 SN 1749-6632 JF Annals of the New York Academy of Sciences VO 1312 IS 1 SP 76 OP 90 LK http://dx.doi.org/https://doi.org/10.1111/nyas.12350 DO https://doi.org/10.1111/nyas.12350 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)