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Toward an integrated approach to nutritional quality, envir..:
Herforth, Anna
;
Frongillo, Edward A.
;
Sassi, Franco
...
Annals of the New York Academy of Sciences. 1332 (2014) 1 - p. 1-21 , 2014
Link:
https://doi.org/10.1111/nyas.12552
RT Journal T1
Toward an integrated approach to nutritional quality, environmental sustainability, and economic viability: research and measurement gaps
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_nyas.12552&Exemplar=1&LAN=DE A1 Herforth, Anna A1 Frongillo, Edward A. A1 Sassi, Franco A1 Mclean, Mireille Seneclauze A1 Arabi, Mandana A1 Tirado, Cristina A1 Remans, Roseline A1 Mantilla, Gilma A1 Thomson, Madeleine A1 Pingali, Prabhu PB Wiley YR 2014 SN 0077-8923 SN 1749-6632 JF Annals of the New York Academy of Sciences VO 1332 IS 1 SP 1 OP 21 LK http://dx.doi.org/https://doi.org/10.1111/nyas.12552 DO https://doi.org/10.1111/nyas.12552 SF ELIB - SuUB Bremen
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