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Manipulation of β‐carotene levels in tomato fruits results ..:
Diretto, Gianfranco
;
Frusciante, Sarah
;
Fabbri, Claudia
...
Plant Biotechnology Journal. 18 (2019) 5 - p. 1185-1199 , 2019
Link:
https://doi.org/10.1111/pbi.13283
RT Journal T1
Manipulation of β‐carotene levels in tomato fruits results in increased ABA content and extended shelf life
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_pbi.13283&Exemplar=1&LAN=DE A1 Diretto, Gianfranco A1 Frusciante, Sarah A1 Fabbri, Claudia A1 Schauer, Nicolas A1 Busta, Lucas A1 Wang, Zhonghua A1 Matas, Antonio J. A1 Fiore, Alessia A1 K.C. Rose, Jocelyn A1 Fernie, Alisdair R. A1 Jetter, Reinhard A1 Mattei, Benedetta A1 Giovannoni, Jim A1 Giuliano, Giovanni PB Wiley YR 2019 SN 1467-7644 SN 1467-7652 JF Plant Biotechnology Journal VO 18 IS 5 SP 1185 OP 1199 LK http://dx.doi.org/https://doi.org/10.1111/pbi.13283 DO https://doi.org/10.1111/pbi.13283 SF ELIB - SuUB Bremen
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