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Consumer acceptance of microalgae as a novel food ‐ Where a..:
Olsen, Malene Lihme
;
Olsen, Karsten
;
Jensen, Poul Erik
Physiologia Plantarum. 176 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/ppl.14337
RT Journal T1
Consumer acceptance of microalgae as a novel food ‐ Where are we now? And how to get further
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ppl.14337&Exemplar=1&LAN=DE A1 Olsen, Malene Lihme A1 Olsen, Karsten A1 Jensen, Poul Erik PB Wiley YR 2024 SN 0031-9317 SN 1399-3054 JF Physiologia Plantarum VO 176 IS 3 LK http://dx.doi.org/https://doi.org/10.1111/ppl.14337 DO https://doi.org/10.1111/ppl.14337 SF ELIB - SuUB Bremen
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