I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Ex vivo haemostatic capacity of plasma upon thawing and bey..:
Ang, Ai Leen
;
Wong, Wan Hui
;
Tan, Jeslyn
...
Vox Sanguinis. 114 (2019) 3 - p. 198-206 , 2019
Link:
https://doi.org/10.1111/vox.12749
RT Journal T1
Ex vivo haemostatic capacity of plasma upon thawing and beyond: a comparison between fresh frozen plasma (FFP) and frozen plasma prepared from whole blood stored at room temperature up to 24 hours postcollection (RTFP24)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_vox.12749&Exemplar=1&LAN=DE A1 Ang, Ai Leen A1 Wong, Wan Hui A1 Tan, Jeslyn A1 Ng, Heng Joo A1 Tan, Chuen Wen A1 Kuperan, Ponnudurai A1 Lam, Sally A1 Tan, Hwee Huang A1 Chua, Sze Sze PB Wiley YR 2019 SN 0042-9007 SN 1423-0410 JF Vox Sanguinis VO 114 IS 3 SP 198 OP 206 LK http://dx.doi.org/https://doi.org/10.1111/vox.12749 DO https://doi.org/10.1111/vox.12749 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)