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1 Ergebnisse
1
Committing to socially responsible seafood:
Kittinger, John N.
;
Teh, Lydia C. L.
;
Allison, Edward H.
...
Science. 356 (2017) 6341 - p. 912-913 , 2017
Link:
https://doi.org/10.1126/science.aam9969
RT Journal T1
Committing to socially responsible seafood
UL https://suche.suub.uni-bremen.de/peid=cr-10.1126_science.aam9969&Exemplar=1&LAN=DE A1 Kittinger, John N. A1 Teh, Lydia C. L. A1 Allison, Edward H. A1 Bennett, Nathan J. A1 Crowder, Larry B. A1 Finkbeiner, Elena M. A1 Hicks, Christina A1 Scarton, Cheryl G. A1 Nakamura, Katrina A1 Ota, Yoshitaka A1 Young, Jhana A1 Alifano, Aurora A1 Apel, Ashley A1 Arbib, Allison A1 Bishop, Lori A1 Boyle, Mariah A1 Cisneros-Montemayor, Andrés M. A1 Hunter, Philip A1 Le Cornu, Elodie A1 Levine, Max A1 Jones, Richard S. A1 Koehn, J. Zachary A1 Marschke, Melissa A1 Mason, Julia G. A1 Micheli, Fiorenza A1 McClenachan, Loren A1 Opal, Charlotte A1 Peacey, Jonathan A1 Peckham, S. Hoyt A1 Schemmel, Eva PB American Association for the Advancement of Science (AAAS) YR 2017 SN 0036-8075 SN 1095-9203 JF Science VO 356 IS 6341 SP 912 OP 913 LK http://dx.doi.org/https://doi.org/10.1126/science.aam9969 DO https://doi.org/10.1126/science.aam9969 SF ELIB - SuUB Bremen
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