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Mathematical Modeling of a Biotechnological Continuous Ferm..:
Gordeeva, E. L.
;
Ravichev, L. V.
;
Borodkin, A. G.
.
Theoretical Foundations of Chemical Engineering. 55 (2021) 6 - p. 1192-1203 , 2021
Link:
https://doi.org/10.1134/s0040579521060038
RT Journal T1 <Title>Mathematical Modeling of a Biotechnological Continuous Fermentation Process for Lactic Acid Production: A Review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1134_s0040579521060038&Exemplar=1&LAN=DE A1 Gordeeva, E. L. A1 Ravichev, L. V. A1 Borodkin, A. G. A1 Gordeeva, Yu. L. PB Pleiades Publishing Ltd YR 2021 SN 0040-5795 SN 1608-3431 JF Theoretical Foundations of Chemical Engineering VO 55 IS 6 SP 1192 OP 1203 LK http://dx.doi.org/https://doi.org/10.1134/s0040579521060038 DO https://doi.org/10.1134/s0040579521060038 SF ELIB - SuUB Bremen
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