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1 Ergebnisse
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Application of IR Spectroscopy for the Estimation of the Re..:
Berezin, K. V.
;
Dvoretskiy, K. N.
;
Chernavina, M. L.
...
Journal of Surface Investigation: X-ray, Synchrotron and Neutron Techniques. 14 (2020) 1 - p. 73-80 , 2020
Link:
https://doi.org/10.1134/s1027451020010048
RT Journal T1 <Title>Application of IR Spectroscopy for the Estimation of the Relative Content of Unsaturated Fats in Vegetable Oils</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1134_s1027451020010048&Exemplar=1&LAN=DE A1 Berezin, K. V. A1 Dvoretskiy, K. N. A1 Chernavina, M. L. A1 Novoselova, A.V. A1 Nechaev, V. V. A1 Likhter, A. M. A1 Shagautdinova, I. T. A1 Smirnov, V. V. A1 Antonova, E. M. A1 Grechukhina, O. V. PB Pleiades Publishing Ltd YR 2020 SN 1027-4510 SN 1819-7094 JF Journal of Surface Investigation: X-ray, Synchrotron and Neutron Techniques VO 14 IS 1 SP 73 OP 80 LK http://dx.doi.org/https://doi.org/10.1134/s1027451020010048 DO https://doi.org/10.1134/s1027451020010048 SF ELIB - SuUB Bremen
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