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Comparison of the taste and acceptability of a new high pro..:
Marsh, Kirandeep
;
Avery, Amanda
;
Taylor, Rachael
..
BMJ Open Quality. 12 (2023) Suppl 2 - p. e002297 , 2023
Link:
https://doi.org/10.1136/bmjoq-2023-002297
RT Journal T1
Comparison of the taste and acceptability of a new high protein ice cream (Nottingham-Ice cream) with standard hospital milkshake oral nutritional supplement in older people with fragility fractures: a short report
UL https://suche.suub.uni-bremen.de/peid=cr-10.1136_bmjoq-2023-002297&Exemplar=1&LAN=DE A1 Marsh, Kirandeep A1 Avery, Amanda A1 Taylor, Rachael A1 Cameron, Maribel A1 Sahota, Opinder PB BMJ YR 2023 SN 2399-6641 JF BMJ Open Quality VO 12 IS Suppl 2 SP e002297 LK http://dx.doi.org/https://doi.org/10.1136/bmjoq-2023-002297 DO https://doi.org/10.1136/bmjoq-2023-002297 SF ELIB - SuUB Bremen
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