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Favorites and leftovers on the menu of scavenging seabirds:..:
Depestele, Jochen
;
Rochet, Marie-Joëlle
;
Dorémus, Ghislain
..
Canadian Journal of Fisheries and Aquatic Sciences. 73 (2016) 9 - p. 1446-1459 , 2016
Link:
https://doi.org/10.1139/cjfas-2015-0326
RT Journal T1 <Title>Favorites and leftovers on the menu of scavenging seabirds: modelling spatiotemporal variation in discard consumption</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1139_cjfas-2015-0326&Exemplar=1&LAN=DE A1 Depestele, Jochen A1 Rochet, Marie-Joëlle A1 Dorémus, Ghislain A1 Laffargue, Pascal A1 Stienen, Eric Willem Maria PB Canadian Science Publishing YR 2016 SN 0706-652X SN 1205-7533 JF Canadian Journal of Fisheries and Aquatic Sciences VO 73 IS 9 SP 1446 OP 1459 LK http://dx.doi.org/https://doi.org/10.1139/cjfas-2015-0326 DO https://doi.org/10.1139/cjfas-2015-0326 SF ELIB - SuUB Bremen
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