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1 Ergebnisse
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A mathematical model for meat cooking:
Nelson, H.
;
Deyo, S.
;
Granzier-Nakajima, S.
...
The European Physical Journal Plus. 135 (2020) 3 - p. , 2020
Link:
https://doi.org/10.1140/epjp/s13360-020-00311-0
RT Journal T1 <Title>A mathematical model for meat cooking</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1140_epjp_s13360-020-00311-0&Exemplar=1&LAN=DE A1 Nelson, H. A1 Deyo, S. A1 Granzier-Nakajima, S. A1 Puente, P. A1 Tully, K. A1 Webb, J. PB Springer Science and Business Media LLC YR 2020 SN 2190-5444 JF The European Physical Journal Plus VO 135 IS 3 LK http://dx.doi.org/https://doi.org/10.1140/epjp/s13360-020-00311-0 DO https://doi.org/10.1140/epjp/s13360-020-00311-0 SF ELIB - SuUB Bremen
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