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1 Ergebnisse
1
Enzymatic Approaches for Structuring Starch to Improve Func..:
Miao, Ming
;
BeMiller, James N.
Annual Review of Food Science and Technology. 14 (2023) 1 - p. 271-295 , 2023
Link:
https://doi.org/10.1146/annurev-food-072122-023510
RT Journal T1 <Title>Enzymatic Approaches for Structuring Starch to Improve Functionality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1146_annurev-food-072122-023510&Exemplar=1&LAN=DE A1 Miao, Ming A1 BeMiller, James N. PB Annual Reviews YR 2023 SN 1941-1413 SN 1941-1421 JF Annual Review of Food Science and Technology VO 14 IS 1 SP 271 OP 295 LK http://dx.doi.org/https://doi.org/10.1146/annurev-food-072122-023510 DO https://doi.org/10.1146/annurev-food-072122-023510 SF ELIB - SuUB Bremen
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