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1 Ergebnisse
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Description of Guava Osmotic Dehydration Using a Three-Dime..:
da Silva, Wilton Pereira
;
e Silva, Cleide M. D. P. S.
;
Farias Aires, Kalina Lígia Cavalcante de Almeida
Journal of Food Processing. 2014 (2014) - p. 1-7 , 2014
Link:
https://doi.org/10.1155/2014/157427
RT Journal T1
Description of Guava Osmotic Dehydration Using a Three-Dimensional Analytical Diffusion Model
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2014_157427&Exemplar=1&LAN=DE A1 da Silva, Wilton Pereira A1 e Silva, Cleide M. D. P. S. A1 Farias Aires, Kalina Lígia Cavalcante de Almeida PB Hindawi Limited YR 2014 SN 2356-7384 SN 2314-839X JF Journal of Food Processing VO 2014 SP 1 OP 7 LK http://dx.doi.org/https://doi.org/10.1155/2014/157427 DO https://doi.org/10.1155/2014/157427 SF ELIB - SuUB Bremen
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