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Antiglycation Activity of Iridoids and Their Food Sources:
West, Brett J.
;
Uwaya, Akemi
;
Isami, Fumiyuki
...
International Journal of Food Science. 2014 (2014) - p. 1-8 , 2014
Link:
https://doi.org/10.1155/2014/276950
RT Journal T1 <Title>Antiglycation Activity of Iridoids and Their Food Sources</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2014_276950&Exemplar=1&LAN=DE A1 West, Brett J. A1 Uwaya, Akemi A1 Isami, Fumiyuki A1 Deng, Shixin A1 Nakajima, Sanae A1 Jensen, C. Jarakae PB Hindawi Limited YR 2014 SN 2356-7015 SN 2314-5765 JF International Journal of Food Science VO 2014 SP 1 OP 8 LK http://dx.doi.org/https://doi.org/10.1155/2014/276950 DO https://doi.org/10.1155/2014/276950 SF ELIB - SuUB Bremen
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