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1 Ergebnisse
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Effect of pH, Temperature, and Chemicals on the Endoglucana..:
Teixeira da Silva, Vanessa de Cássia
;
de Souza Coto, Amanda Lais
;
de Carvalho Souza, Rafael
...
Biochemistry Research International. 2016 (2016) - p. 1-9 , 2016
Link:
https://doi.org/10.1155/2016/9781216
RT Journal T1
Effect of pH, Temperature, and Chemicals on the Endoglucanases andβ-Glucosidases from the Thermophilic FungusMyceliophthora heterothallicaF.2.1.4. Obtained by Solid-State and Submerged Cultivation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2016_9781216&Exemplar=1&LAN=DE A1 Teixeira da Silva, Vanessa de Cássia A1 de Souza Coto, Amanda Lais A1 de Carvalho Souza, Rafael A1 Bertoldi Sanchez Neves, Marcello A1 Gomes, Eleni A1 Bonilla-Rodriguez, Gustavo Orlando PB Hindawi Limited YR 2016 SN 2090-2247 SN 2090-2255 JF Biochemistry Research International VO 2016 SP 1 OP 9 LK http://dx.doi.org/https://doi.org/10.1155/2016/9781216 DO https://doi.org/10.1155/2016/9781216 SF ELIB - SuUB Bremen
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