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1 Ergebnisse
1
Traditional Cereal Food as Container of Probiotic Bacteria ..:
Gharbi Yahyaoui, Asma
;
Bouzaiene, Taroub
;
Aouidi, Fathia
..
Journal of Food Quality. 2017 (2017) - p. 1-12 , 2017
Link:
https://doi.org/10.1155/2017/1742143
RT Journal T1
Traditional Cereal Food as Container of Probiotic Bacteria "Lb. rhamnosusGG": Optimization by Response Surface Methodology
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2017_1742143&Exemplar=1&LAN=DE A1 Gharbi Yahyaoui, Asma A1 Bouzaiene, Taroub A1 Aouidi, Fathia A1 Aydi, Abdelkarim A1 Hamdi, Moktar PB Hindawi Limited YR 2017 SN 0146-9428 SN 1745-4557 JF Journal of Food Quality VO 2017 SP 1 OP 12 LK http://dx.doi.org/https://doi.org/10.1155/2017/1742143 DO https://doi.org/10.1155/2017/1742143 SF ELIB - SuUB Bremen
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