I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of Free Ammonia, Free Nitrous Acid, and Alkalinity o..:
Belmonte, Marisol
;
Hsieh, Chia-Fang
;
Campos, José Luis
...
BioMed Research International. 2017 (2017) - p. 1-7 , 2017
Link:
https://doi.org/10.1155/2017/6571671
RT Journal T1
Effect of Free Ammonia, Free Nitrous Acid, and Alkalinity on the Partial Nitrification of Pretreated Pig Slurry, Using an Alternating Oxic/Anoxic SBR
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2017_6571671&Exemplar=1&LAN=DE A1 Belmonte, Marisol A1 Hsieh, Chia-Fang A1 Campos, José Luis A1 Guerrero, Lorna A1 Méndez, Ramón A1 Mosquera-Corral, Anuska A1 Vidal, Gladys PB Hindawi Limited YR 2017 SN 2314-6133 SN 2314-6141 JF BioMed Research International VO 2017 SP 1 OP 7 LK http://dx.doi.org/https://doi.org/10.1155/2017/6571671 DO https://doi.org/10.1155/2017/6571671 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)