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1 Ergebnisse
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Antioxidant and Cytotoxicological Effects ofAloe veraFood S..:
López, Zaira
;
Núñez-Jinez, Gabriela
;
Avalos-Navarro, Guadalupe
...
Journal of Food Quality. 2017 (2017) - p. 1-10 , 2017
Link:
https://doi.org/10.1155/2017/7636237
RT Journal T1
Antioxidant and Cytotoxicological Effects ofAloe veraFood Supplements
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2017_7636237&Exemplar=1&LAN=DE A1 López, Zaira A1 Núñez-Jinez, Gabriela A1 Avalos-Navarro, Guadalupe A1 Rivera, Gildardo A1 Salazar-Flores, Joel A1 Ramírez, José A. A1 Ayil-Gutiérrez, Benjamín A. A1 Knauth, Peter PB Hindawi Limited YR 2017 SN 0146-9428 SN 1745-4557 JF Journal of Food Quality VO 2017 SP 1 OP 10 LK http://dx.doi.org/https://doi.org/10.1155/2017/7636237 DO https://doi.org/10.1155/2017/7636237 SF ELIB - SuUB Bremen
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