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1 Ergebnisse
1
Phytochemical Characterization,In VitroAntioxidant Activity..:
González-Jiménez, Francisco Erik
;
Salazar-Montoya, Juan Alfredo
;
Calva-Calva, Graciano
.
Journal of Food Quality. 2018 (2018) - p. 1-11 , 2018
Link:
https://doi.org/10.1155/2018/2154893
RT Journal T1
Phytochemical Characterization,In VitroAntioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2018_2154893&Exemplar=1&LAN=DE A1 González-Jiménez, Francisco Erik A1 Salazar-Montoya, Juan Alfredo A1 Calva-Calva, Graciano A1 Ramos-Ramírez, Emma Gloria PB Hindawi Limited YR 2018 SN 0146-9428 SN 1745-4557 JF Journal of Food Quality VO 2018 SP 1 OP 11 LK http://dx.doi.org/https://doi.org/10.1155/2018/2154893 DO https://doi.org/10.1155/2018/2154893 SF ELIB - SuUB Bremen
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