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1 Ergebnisse
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Microbiological Quality of Organic and Conventional Leafy V..:
Merlini, Vanessa Vanderléia
;
Pena, Fabíola de Lima
;
da Cunha, Diogo Thimoteo
...
Journal of Food Quality. 2018 (2018) - p. 1-7 , 2018
Link:
https://doi.org/10.1155/2018/4908316
RT Journal T1
Microbiological Quality of Organic and Conventional Leafy Vegetables
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2018_4908316&Exemplar=1&LAN=DE A1 Merlini, Vanessa Vanderléia A1 Pena, Fabíola de Lima A1 da Cunha, Diogo Thimoteo A1 de Oliveira, Julicristie Machado A1 Rostagno, Mauricio Ariel A1 Antunes, Adriane Elisabete Costa PB Hindawi Limited YR 2018 SN 0146-9428 SN 1745-4557 JF Journal of Food Quality VO 2018 SP 1 OP 7 LK http://dx.doi.org/https://doi.org/10.1155/2018/4908316 DO https://doi.org/10.1155/2018/4908316 SF ELIB - SuUB Bremen
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