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1 Ergebnisse
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Improvement of Oxidative Stability and Microbial Shelf Life..:
Senanayake, Chathuri M.
;
Algama, C. Harshani
;
Wimalasekara, Ruwani L.
...
Journal of Food Quality. 2019 (2019) - p. 1-8 , 2019
Link:
https://doi.org/10.1155/2019/1263629
RT Journal T1
Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2019_1263629&Exemplar=1&LAN=DE A1 Senanayake, Chathuri M. A1 Algama, C. Harshani A1 Wimalasekara, Ruwani L. A1 Weerakoon, W. N. M. T. D. N. A1 Jayathilaka, Nimanthi A1 Seneviratne, Kapila N. PB Hindawi Limited YR 2019 SN 0146-9428 SN 1745-4557 JF Journal of Food Quality VO 2019 SP 1 OP 8 LK http://dx.doi.org/https://doi.org/10.1155/2019/1263629 DO https://doi.org/10.1155/2019/1263629 SF ELIB - SuUB Bremen
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