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1 Ergebnisse
1
Quality Characteristics and Functional and Antioxidant Capa..:
Hentati, Faiez
;
Barkallah, Mohamed
;
Ben Atitallah, Ali
...
BioMed Research International. 2019 (2019) - p. 1-14 , 2019
Link:
https://doi.org/10.1155/2019/2907542
RT Journal T1
Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus barbus)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2019_2907542&Exemplar=1&LAN=DE A1 Hentati, Faiez A1 Barkallah, Mohamed A1 Ben Atitallah, Ali A1 Dammak, Mouna A1 Louati, Ibtihel A1 Pierre, Guillaume A1 Fendri, Imen A1 Attia, Hamadi A1 Michaud, Philippe A1 Abdelkafi, Slim PB Wiley YR 2019 SN 2314-6133 SN 2314-6141 JF BioMed Research International VO 2019 SP 1 OP 14 LK http://dx.doi.org/https://doi.org/10.1155/2019/2907542 DO https://doi.org/10.1155/2019/2907542 SF ELIB - SuUB Bremen
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