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Nutraceutical Potential of Five Mexican Brown Seaweeds:
Múzquiz de la Garza, Ana Rocío
;
Tapia-Salazar, Mireya
;
Maldonado-Muñiz, Maribel
...
BioMed Research International. 2019 (2019) - p. 1-15 , 2019
Link:
https://doi.org/10.1155/2019/3795160
RT Journal T1
Nutraceutical Potential of Five Mexican Brown Seaweeds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2019_3795160&Exemplar=1&LAN=DE A1 Múzquiz de la Garza, Ana Rocío A1 Tapia-Salazar, Mireya A1 Maldonado-Muñiz, Maribel A1 de la Rosa-Millán, Julián A1 Gutiérrez-Uribe, Janet Alejandra A1 Santos-Zea, Liliana A1 Barba-Dávila, Bertha Alicia A1 Ricque-Marie, Denis A1 Cruz-Suárez, Lucía Elizabeth PB Hindawi Limited YR 2019 SN 2314-6133 SN 2314-6141 JF BioMed Research International VO 2019 SP 1 OP 15 LK http://dx.doi.org/https://doi.org/10.1155/2019/3795160 DO https://doi.org/10.1155/2019/3795160 SF ELIB - SuUB Bremen
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