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1 Ergebnisse
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Quality of Sliced Cured Pork Loin with Spinach: Effect of I..:
Kim, Tae-Kyung
;
Yong, Hae In
;
Jang, Hae Won
...
Journal of Food Quality. 2019 (2019) - p. 1-8 , 2019
Link:
https://doi.org/10.1155/2019/6373671
RT Journal T1
Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2019_6373671&Exemplar=1&LAN=DE A1 Kim, Tae-Kyung A1 Yong, Hae In A1 Jang, Hae Won A1 Lee, Heeyoung A1 Kim, Young-Boong A1 Jeon, Ki-Hong A1 Choi, Yun-Sang PB Hindawi Limited YR 2019 SN 0146-9428 SN 1745-4557 JF Journal of Food Quality VO 2019 SP 1 OP 8 LK http://dx.doi.org/https://doi.org/10.1155/2019/6373671 DO https://doi.org/10.1155/2019/6373671 SF ELIB - SuUB Bremen
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