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1 Ergebnisse
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Evaluation of the Use of Different Solvents for Phytochemic..:
Truong, Dieu-Hien
;
Nguyen, Dinh Hieu
;
Ta, Nhat Thuy Anh
...
Journal of Food Quality. 2019 (2019) - p. 1-9 , 2019
Link:
https://doi.org/10.1155/2019/8178294
RT Journal T1
Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2019_8178294&Exemplar=1&LAN=DE A1 Truong, Dieu-Hien A1 Nguyen, Dinh Hieu A1 Ta, Nhat Thuy Anh A1 Bui, Anh Vo A1 Do, Tuong Ha A1 Nguyen, Hoang Chinh PB Hindawi Limited YR 2019 SN 0146-9428 SN 1745-4557 JF Journal of Food Quality VO 2019 SP 1 OP 9 LK http://dx.doi.org/https://doi.org/10.1155/2019/8178294 DO https://doi.org/10.1155/2019/8178294 SF ELIB - SuUB Bremen
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