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1 Ergebnisse
1
Quantitation of Phenolic Compounds Related to Antioxidant a..:
Cho, Chong Woon
;
Park, Young Sik
;
Yan, Xi-Tao
...
Journal of Food Quality. 2020 (2020) - p. 1-13 , 2020
Link:
https://doi.org/10.1155/2020/8818799
RT Journal T1
Quantitation of Phenolic Compounds Related to Antioxidant and Antiosteoporosis Activities in Ripe and Unripe Maesil (Prunus mume)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2020_8818799&Exemplar=1&LAN=DE A1 Cho, Chong Woon A1 Park, Young Sik A1 Yan, Xi-Tao A1 Kim, Hyun June A1 Kim, Young Ho A1 Kim, Kyung Tae A1 Men, Chu Van A1 Kang, Jong Seong PB Hindawi Limited YR 2020 SN 0146-9428 SN 1745-4557 JF Journal of Food Quality VO 2020 SP 1 OP 13 LK http://dx.doi.org/https://doi.org/10.1155/2020/8818799 DO https://doi.org/10.1155/2020/8818799 SF ELIB - SuUB Bremen
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