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1 Ergebnisse
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Probiotic Potential, Iron and Zinc Bioaccessibility, and Se..:
Chawafambira, Armistice
;
Sedibe, Moosa Mahmood
;
Mpofu, Augustine
..
International Journal of Food Science. 2020 (2020) - p. 1-11 , 2020
Link:
https://doi.org/10.1155/2020/8831694
RT Journal T1
Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2020_8831694&Exemplar=1&LAN=DE A1 Chawafambira, Armistice A1 Sedibe, Moosa Mahmood A1 Mpofu, Augustine A1 Achilonu, Matthew A1 Simonne, Amarat (Amy) PB Hindawi Limited YR 2020 SN 2314-5765 SN 2356-7015 JF International Journal of Food Science VO 2020 SP 1 OP 11 LK http://dx.doi.org/https://doi.org/10.1155/2020/8831694 DO https://doi.org/10.1155/2020/8831694 SF ELIB - SuUB Bremen
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