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1 Ergebnisse
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HPLC Analysis and Antioxidant Evaluation of Acteoside-Rich ..:
Lee, Sung-Ho
;
Seo, Seong-Wook
;
Song, Seung-Yub
...
Journal of Food Quality. 2020 (2020) - p. 1-6 , 2020
Link:
https://doi.org/10.1155/2020/8851285
RT Journal T1
HPLC Analysis and Antioxidant Evaluation of Acteoside-Rich Osmanthus fragrans Extracts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2020_8851285&Exemplar=1&LAN=DE A1 Lee, Sung-Ho A1 Seo, Seong-Wook A1 Song, Seung-Yub A1 Oh, Deuk-Sil A1 Shim, Jung-Hyun A1 Yoon, Goo A1 Choi, Ye-Yong A1 Kim, Do-Kyung A1 Kim, Jae-Sung A1 Yoon, In-Soo A1 Cho, Seung-Sik PB Hindawi Limited YR 2020 SN 0146-9428 SN 1745-4557 JF Journal of Food Quality VO 2020 SP 1 OP 6 LK http://dx.doi.org/https://doi.org/10.1155/2020/8851285 DO https://doi.org/10.1155/2020/8851285 SF ELIB - SuUB Bremen
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