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1 Ergebnisse
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Effect of Sodium Alginate in Combination with Zataria multi..:
Hashemi, Maryam
;
Shakerardekani, Ahmad
;
Mirzaalian Dastjerdi, Abdolmajid
..
Journal of Food Quality. 2021 (2021) - p. 1-7 , 2021
Link:
https://doi.org/10.1155/2021/3193573
RT Journal T1
Effect of Sodium Alginate in Combination with Zataria multiflora Boiss. on Phenolic Compounds, Antioxidant Activity, and Browning Enzymes of Fresh In-Hull Pistachio (Pistacia vera L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2021_3193573&Exemplar=1&LAN=DE A1 Hashemi, Maryam A1 Shakerardekani, Ahmad A1 Mirzaalian Dastjerdi, Abdolmajid A1 Mirdehghan, SeyedHossein A1 Speranza, Barbara PB Hindawi Limited YR 2021 SN 1745-4557 SN 0146-9428 JF Journal of Food Quality VO 2021 SP 1 OP 7 LK http://dx.doi.org/https://doi.org/10.1155/2021/3193573 DO https://doi.org/10.1155/2021/3193573 SF ELIB - SuUB Bremen
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