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1 Ergebnisse
1
Hygroscopic Properties of Sweet Cherry Powder: Thermodynami..:
Ouaabou, Rachida
;
Ennahli, Said
;
Di Lorenzo, Chira
...
Journal of Food Quality. 2021 (2021) - p. 1-11 , 2021
Link:
https://doi.org/10.1155/2021/3925572
RT Journal T1
Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2021_3925572&Exemplar=1&LAN=DE A1 Ouaabou, Rachida A1 Ennahli, Said A1 Di Lorenzo, Chira A1 Hanine, Hafida A1 Bajoub, Aadil A1 Lahlali, Rachid A1 Idlimam, Ali A1 Ait Oubahou, Ahmed A1 Mesnaoui, Mohamed A1 G mez L pez, Vicente M. PB Hindawi Limited YR 2021 SN 1745-4557 SN 0146-9428 JF Journal of Food Quality VO 2021 SP 1 OP 11 LK http://dx.doi.org/https://doi.org/10.1155/2021/3925572 DO https://doi.org/10.1155/2021/3925572 SF ELIB - SuUB Bremen
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