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1 Ergebnisse
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Evaluation of Storage and Freezing, Baking, and Boiling Tre..:
Maťová, Adriána
;
Hegedűsová, Alžbeta
;
Andrejiová, Alena
...
Journal of Food Quality. 2021 (2021) - p. 1-9 , 2021
Link:
https://doi.org/10.1155/2021/5584652
RT Journal T1
Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2021_5584652&Exemplar=1&LAN=DE A1 Maťová, Adriána A1 Hegedűsová, Alžbeta A1 Andrejiová, Alena A1 Hegedűs, Ondrej A1 Golian, Marcel A1 Šlosár, Miroslav A1 Lidiková, Judita A1 Lošák, Tomáš A1 Hernández, Francisca PB Hindawi Limited YR 2021 SN 1745-4557 SN 0146-9428 JF Journal of Food Quality VO 2021 SP 1 OP 9 LK http://dx.doi.org/https://doi.org/10.1155/2021/5584652 DO https://doi.org/10.1155/2021/5584652 SF ELIB - SuUB Bremen
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