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1 Ergebnisse
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Physicochemical Properties of Rice Flour Suspension Treated..:
Park, Ji Won
;
Seo, Jeong Hyun
;
Hong, Chae Young
...
Journal of Food Quality. 2021 (2021) - p. 1-7 , 2021
Link:
https://doi.org/10.1155/2021/8838131
RT Journal T1
Physicochemical Properties of Rice Flour Suspension Treated by Ultrahigh Hydrostatic Pressure
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2021_8838131&Exemplar=1&LAN=DE A1 Park, Ji Won A1 Seo, Jeong Hyun A1 Hong, Chae Young A1 Kim, Min Young A1 Lee, Yoon Jeong A1 Chun, A.-Reum A1 Lee, Youn Ri A1 Lee, Junsoo A1 Jeong, Heon Sang A1 Romeo, Flora V. PB Hindawi Limited YR 2021 SN 1745-4557 SN 0146-9428 JF Journal of Food Quality VO 2021 SP 1 OP 7 LK http://dx.doi.org/https://doi.org/10.1155/2021/8838131 DO https://doi.org/10.1155/2021/8838131 SF ELIB - SuUB Bremen
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