I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Chemical Composition, Biological Activity, and Health-Promo..:
Sharifi-Rad, Javad
;
Quispe, Cristina
;
Ayatollahi, Seyed Abdulmajid
...
Journal of Food Quality. 2021 (2021) - p. 1-14 , 2021
Link:
https://doi.org/10.1155/2021/8985179
RT Journal T1
Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2021_8985179&Exemplar=1&LAN=DE A1 Sharifi-Rad, Javad A1 Quispe, Cristina A1 Ayatollahi, Seyed Abdulmajid A1 Kobarfard, Farzad A1 Staniak, Mariola A1 Stępień, Anna A1 Czopek, Katarzyna A1 Sen, Surjit A1 Acharya, Krishnendu A1 Matthews, Karl R. A1 Sener, Bilge A1 Devkota, Hari Prasad A1 Kırkın, Celale A1 Özçelik, Beraat A1 Victoriano, Montserrat A1 Martorell, Miquel A1 Rasul Suleria, Hafiz Ansar A1 Alshehri, Mohammed M. A1 Chandran, Deepak A1 Kumar, Manoj A1 Cruz-Martins, Natália A1 Cho, William C. A1 El-Sohaimy, Sobhy PB Hindawi Limited YR 2021 SN 1745-4557 SN 0146-9428 JF Journal of Food Quality VO 2021 SP 1 OP 14 LK http://dx.doi.org/https://doi.org/10.1155/2021/8985179 DO https://doi.org/10.1155/2021/8985179 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)