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Mass Transfer during Atmospheric and Vacuum Frying of Chori..:
Castillo, Piedad Margarita Montero
;
Díaz, Lesly Torres
;
Díaz, Sandy Torres
...
International Journal of Food Science. 2021 (2021) - p. 1-9 , 2021
Link:
https://doi.org/10.1155/2021/9142412
RT Journal T1
Mass Transfer during Atmospheric and Vacuum Frying of Chorizo
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2021_9142412&Exemplar=1&LAN=DE A1 Castillo, Piedad Margarita Montero A1 Díaz, Lesly Torres A1 Díaz, Sandy Torres A1 Correa, Diofanor Acevedo A1 Martelo Gómez, Raúl J. A1 Castillo, Alejandro PB Hindawi Limited YR 2021 SN 2314-5765 SN 2356-7015 JF International Journal of Food Science VO 2021 SP 1 OP 9 LK http://dx.doi.org/https://doi.org/10.1155/2021/9142412 DO https://doi.org/10.1155/2021/9142412 SF ELIB - SuUB Bremen
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