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1 Ergebnisse
1
Comparison of Physicochemical Characteristics and Sensory A..:
Selamat, Jinap
;
Zaidy, Nur A. N. M.
;
Zakaria, Nur S.
...
Journal of Food Quality. 2022 (2022) - p. 1-15 , 2022
Link:
https://doi.org/10.1155/2022/1419937
RT Journal T1
Comparison of Physicochemical Characteristics and Sensory Attributes of Four Different Chicken Breeds from the Genuine and Selected Local Market
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2022_1419937&Exemplar=1&LAN=DE A1 Selamat, Jinap A1 Zaidy, Nur A. N. M. A1 Zakaria, Nur S. A1 Juhari, Nurul H. A1 Murugesu, Suganya A1 Patarata, Luis PB Hindawi Limited YR 2022 SN 1745-4557 SN 0146-9428 JF Journal of Food Quality VO 2022 SP 1 OP 15 LK http://dx.doi.org/https://doi.org/10.1155/2022/1419937 DO https://doi.org/10.1155/2022/1419937 SF ELIB - SuUB Bremen
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