I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of Thermal Processing on Physicochemical and Antioxi..:
Razzak, Abdur
;
Roy, Keya Rani
;
Sadia, Ummay
..
International Journal of Food Science. 2022 (2022) - p. 1-5 , 2022
Link:
https://doi.org/10.1155/2022/1502857
RT Journal T1
Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2022_1502857&Exemplar=1&LAN=DE A1 Razzak, Abdur A1 Roy, Keya Rani A1 Sadia, Ummay A1 Zzaman, Wahidu A1 Bozkurt, Hüseyin PB Hindawi Limited YR 2022 SN 2314-5765 SN 2356-7015 JF International Journal of Food Science VO 2022 SP 1 OP 5 LK http://dx.doi.org/https://doi.org/10.1155/2022/1502857 DO https://doi.org/10.1155/2022/1502857 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)