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1 Ergebnisse
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The Effect of Ultrasonic Water Treatment on the Change in t..:
Naumenko, Natalia
;
Potoroko, Irina
;
Kalinina, Irina
...
International Journal of Food Science. 2022 (2022) - p. 1-11 , 2022
Link:
https://doi.org/10.1155/2022/1986438
RT Journal T1
The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread
UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2022_1986438&Exemplar=1&LAN=DE A1 Naumenko, Natalia A1 Potoroko, Irina A1 Kalinina, Irina A1 Naumenko, Ekaterina A1 Ivanisova, Eva A1 Pascall, Melvin PB Hindawi Limited YR 2022 SN 2314-5765 SN 2356-7015 JF International Journal of Food Science VO 2022 SP 1 OP 11 LK http://dx.doi.org/https://doi.org/10.1155/2022/1986438 DO https://doi.org/10.1155/2022/1986438 SF ELIB - SuUB Bremen
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