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1 Ergebnisse
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Evaluation of Multicomponent Changes of Schisandra chinensi..:
Sheng, Yan-hua
;
Wang, Rui
;
Wang, Yi-kai
...
Journal of Chemistry. 2022 (2022) - p. 1-10 , 2022
Link:
https://doi.org/10.1155/2022/2616122
RT Journal T1 <Title>Evaluation of Multicomponent Changes of Schisandra chinensis Fruits with Different Drying Process by UPLC-QQQ-MS-Based Targeted Metabolomics Analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1155_2022_2616122&Exemplar=1&LAN=DE A1 Sheng, Yan-hua A1 Wang, Rui A1 Wang, Yi-kai A1 Li, Meng-meng A1 Liu, Fang-xin A1 Huang, Xin A1 Chen, Chang-bao A1 Benedetti, Michele PB Hindawi Limited YR 2022 SN 2090-9071 SN 2090-9063 JF Journal of Chemistry VO 2022 SP 1 OP 10 LK http://dx.doi.org/https://doi.org/10.1155/2022/2616122 DO https://doi.org/10.1155/2022/2616122 SF ELIB - SuUB Bremen
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